Fenwick school garden has some yummy kale growing. This week parent help Mel Hayward helped create delicious omelettes with a sour cream and chive topping.
Half the group helped clear a section of garden outside the classroom while the other half helped prepare the meal.
Kale and herbs were harvested and taken back to the kitchen and washed. We had chopping teams and serving teams and even dishes teams.
The group's creation was delicious.
Great fun and education in the garden. Learning about the tastes of different food we grow and how to use the different things growing in the garden to create a delicious meal.
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